Saute for 10-15 minutes, or until the onions are translucent and the lap cheong has rendered its fat and become crispy. Salted Fish Fried Rice (Haam Yu Chow Faan). Discover dishes what local foodies are recommending at Yu Choy. but it’s tasty no matter what kind of rice you use! This recipe is a takeout menu staple, but back then it was definitely food fit for an emperor! When the steam stops wafting off the fresh-cooked rice, use a fork to fluff the rice up and break it apart. Add the bowl with the ginger and garlic mixture, and then some oil to the mixture. This salted fish fried rice is essentially seasoned rice, but if you’re looking to make this more into a meal, you could add some ground or chopped chicken and veggies, and call it a day! I love this dish, Heather! 3 years ago: lunar new year at california adventure | swiss chard and sweet potato gratin Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add the shrimp and peas, and stir fry continuously for another 2 minutes until the rice is heated through. Return the skillet to medium-high heat, and add some extra oil if there’s not much fat left in the pan. Heat the wok now over high heat. haam yu chow faan, or salted fish fried rice, is a cantonese-style fried rice made with haam yu, or preserved fish. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Once the eggs are almost dry, add the rice and aromatics back to the pan. i’m now stocked up on packaged tapioca pearls in case boba shops shut down, i have a shift at the food bank set up tomorrow (they don’t have enough volunteers, so help out if you can! she also recommended using a whole frozen fish in a cellophane package (and hacking off a piece), not the ones you find packed and canned. Cook the rice according to the directions on the package. Pat the salmon fillets dry and season with salt and pepper on both sides. Order online from Yu Choy in Chicago, Online Menu ,Online Coupons, Specials , Discounts and Reviews. Return the skillet to the lowest heat possible. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! even though it was frozen, she was looking for something soft, rather than hard, because that’s going to carry into your food even if you re-hydrate or cook it. Various online calculators also provide different results, depending on their sources. Use your wok spatula to flatten out and break up any remaining rice clumps. Add the carrotsand yu choy. Next sprinkle the salt and sugar over the rice. 1 year ago: baked curly fries with za’atar | toasted black sesame latte Hi Cơm, That’s great – many countries and places have made their own local versions of many dishes including this yangzhou fried rice ;-). With all fried rice recipes, it’s best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly! instead, i’ve included some lap cheong (chinese sausage) for good measure (and fattiness!). Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Adding some liquid directly to large clumps of rice will help to break them up. i know someone’s going to ask about if you need to use leftover rice, or if you can use fresh rice. Sometimes it is also added to soups. Considering all of the other variations of fried rice (with egg, pork, chicken, beef, vegetable, etc.) Choice of fresh, non-breaded or lightly-breaded white meat chicken sauteed in a spicy ginger and garlic sauce with onion and bell peppers. 2 years ago: creamed kale and kimchi pasta | atk’s clumpalicious almond granola In a hot pan over medium heat, add oil and garlic. Stir the eggs around to make small wisps of egg, lifting up the cooked bits and moving them around so that the wet egg can contact the pan. Cook, stirring frequently, 2 to 3 minutes, or until the carrots are softened and the yu choy is wilted. See more ideas about asian recipes, choy sum, asian dishes. Bok choy (also known as pak choy or chinese cabbage) is a leafy vegetable that is available all year round but is most abundant in the winter months. In a pot of boiling water, blanch the shrimp and drain. Choy sum can be steamed, blanched, or stir fried. Hard to find a good chinese restaurant these days, particularly if you live in the west loop. Mix everything to ensure the seasonings are uniformly incorporated. If you continue to use DNG, you are agreeing to this. brown rice, eggs, fish, fried rice, nut-free, rice, salted fish. Our bok choy fried rice is packed with flavor and sneaks in some extra greens. Served with steamed … Menu for Yu Choy provided by Allmenus.com. you may not be used to cooking all the ingredients separately for fried rice; cooking the lap cheong first, and then using that oil to cook the rice separate from everything else helps the rice get crispy. if this isn’t the time for comfort food, i’m not sure what is. Heat the oil in your wok until hot. Choice of chicken, additional charges for shrimp, scallops or beef. In a large non-stick skillet, heat a little oil over medium heat. Heat the wok now over high heat. Yu Choy, Chicago: See 8 unbiased reviews of Yu Choy, rated 4 of 5 on Tripadvisor and ranked #2,931 of 9,783 restaurants in Chicago. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating “Young Chow,” instead of “Yang Zhou” fried rice. Plain and simple. Yu Choy full restaurant menu, dish images and reviews. In this recipe, we combine it with brown rice, spices and ginger to create a protein-packed fried rice dish. Use your wok spatula to flatten out and break up any remaining rice clumps. cantonese food at home is particularly on my mind recently, since i’ve been going to cantonese classes after work for the past 2 months. Stir-fry until the onions are translucent. Slow down the fire and add minced garlic to fry until aroma. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir-fry until the onions are translucent. Tks a million. This site uses Akismet to reduce spam. I’ve made a Kimchi Fried Rice in the past but I wanted to make something a little less spicy using fresh bok choy instead of kimchi (pickled bok choy) and bacon instead of … Heat oil in wok until hot. With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly! Cook, without touching the rice, for 5-7 minutes, or until the underside is crispy. But is a version in Vietnam. Add the garlic cloves to the oil and fry … If using, drizzle the Shaoxing wine around the perimeter of the wok to get a good sizzle and to cook off some of the alcohol in the wine. Fold and scramble them gently, taking care not to scorch the eggs. Add the rice, having it touch as many surfaces in the pan as possible. i’m not an expert on how to find and buy haam yu; my grandma had to come grocery shopping with me to help. Add the ham yu meat, onion, garlic, ginger and lap cheong. Yu Choy Restaurants, Chinese 548 N. Wells , Chicago IL 60610 | (312) 245-9700 | yuchoy.com Menu Stir fry the yu choy or Chinese broccoli to brown them. will change the nutritional information in any recipe. The egg rolls are ok - not the best and certainly … See more ideas about Yu choy, Ethnic recipes, Food. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. (110g, 40-60 size, deveined and shells removed). it felt so irresponsible to even hesitate about cancelling my travel plans when people are talking about take out instead of dine in at their local restaurant. After the rice is done, let it cool uncovered. Add 1 tablespoon vegetable oil in a pan turn on medium to high fire. Served with rice. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. 6 years ago: mediterranean baked chicken | garlic and rosemary infused penne with chickpeas. In the same pan used to cook the vegetables, eggs and rice, heat 1 tablespoon of oil on medium-high until hot. Lettuce is one of the signature ingredients of this young chow fried rice providing a refreshing crunch so be sure not to overcook it! Though I enjoyed making this dish, including the Chinese BBQ Pork, which I loved, the fried rice without any soy sauce was, well, awful. - Value - You're not really getting value from this place. I mean, who in ancient China made roast pork fried rice, or even roast pork like it’s made today? instead, here we are, stuck on a 24/7 covid-19 loop. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. When the steam stops wafting off the fresh-cooked rice, use a fork to fluff the rice up and break it apart. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Cook, stirring frequently, 2 to 3 minutes, or until the carrots are softened and the yu choy is wilted. If you refrigerate the rice overnight, it will definitely clump; you can easily break up the cold rice clumps into individual grains with your hands. I wish I could make it, but I have no preserved fish! https://www.pepperbowl.com/bok-choy-fried-rice-with-basmati-rice Definitely going to make some Fried Rice! we were in a shop with medicines and a bunch of dried things, and in the back in the freezer, was some haam yu. Don’t worry of there are still clumps – you can deal with those in the wok later. It’s turning into one of my favorite ways to eat it actually. Then, add 4 cloves of garlic. Sorry to both you. Next, add the diced ham and Chinese Roast Pork, and stir-fry for 30 seconds. Another culinary triumph, substituted Chinese sausage for Chinese roast pork & used brown rice. if you cook the rice and eggs together, the egg coats the rice and hinders it from becoming as crispy as it can be. In the days of the Qing dynasty (1754-1815), when this dish was invented, they probably used shrimp, cured ham (which was more like a pancetta or prosciutto), eggs, and scallion, but that’s anyone’s guess (any Chinese food historians out there reading this?). haam yu chow faan, or salted fish fried rice, is my favorite kind of fried rice, and the kind of salty, carby side/meal that i’ve been craving. 4 years ago: yaki onigiri | alton brown’s pancakes Looking for more authentic recipes? I tried two bites and out came the soy sauce. This young chow fried rice recipe is fit for an emperor (no really). Specializes in all things traditional Cantonese and American Chinese takeout. Steamed/Blanched/Stir Fried. Serve hot! Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Next, add the diced ham and pork, and stir-fry for 30 seconds. ), and i wouldn’t be surprised if i end up addicted to love is blind by the end of the pandemic. Serve your Young Chow Fried Rice with some hot sauce or chili oil on the side! Believe it or not, most Cantonese fried rice dishes don’t have soy sauce :-). Thanks for a great recipe. Hi, Bill, How do I prepare the Virginia ham before cooking? You’re welcome Xiaoyi, love to hear your baby is enjoying it also! How to make Yu Choy. Move these aromatics to a large bowl, trying to keep some of the fat in the pan. Set aside. the carrots and yu choy. Just dice it up and follow the recipe ;-). if you want crispier fried rice, i definitely recommend leftover rice, since it’s less wet than fresh rice. I have never used this kind of ham. Just rinse your hands with cold water periodically if they get too sticky during the process. Return the skillet to the lowest heat possible. 5 years ago: green tea mochi ice cream | rant thursday #2 Add salt and pepper to taste, then top with the scallions. I’m Shanghainese american and this dish feels authentic. Microwave the haam yu for 30 seconds to 1 minute, or until it’s soft and pliable. Hi Sheila, you are just not used to this type of fried rice. This recipe is most definitely a Young Chow fried rice, but there are plenty of Chinese chefs out there that all have their own little twist on this takeout classic, so we’ll take some liberties in making our own version as well. Use your fingers or a fork to break up the ham yu into shreds, taking care to discard the skin and bones. Fried rice is one of my favorite ways to make a whole new meal out of leftover rice. Heat the wok over medium high heat, and add 1 tablespoon of oil, followed by the beaten eggs. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. GREAT WILL TRY IT,HAD IT MANY TIMES BUT IS TIME TO MAKE IT. I might be so bold as to conclude that this Young Chow Fried Rice may be the only authentic fried rice dish that can be easily traced from the West back to China. Fry until fragrant. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock, or if you want to be a bit more authentic, just a touch more oil (be careful with this—too much water content makes it soggy; too much oil makes it greasy). Turn the heat to medium. The stretching … Yu Choy is a kind of green vegetable that produces plump stalks 20-30 cm high with oval-formed leaves. Add a big pinch of salt to the eggs, whisk quickly, then … You will need the following ingredients for my yu choy recipe: 1 tbsp avocado oil 1 tsp garlic 4 cups yu choy unpacked 1 tbsp soy sauce 1 tbsp dry sherry wine ½ tbsp sesame oil. Add the shrimp and peas, and stir fry continuously for another 2 minutes until the rice is heated through. My almost 2 year old loves this dish, shrimp and all! A delectable blend of pea pods, red and green peppers, mushrooms, water chestnuts, broccoli, carrots, and bamboo shoots in a fresh, ginger sauce or garlic sauce, a tasty classic that is sure to please. Add the white pepper, soy sauce and sesame oil, then mix to combine. $8.15. Nov 15, 2015 - Explore Wendy West's board "Yu Choy", followed by 298 people on Pinterest. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This site uses Akismet to reduce spam. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The fish and Chinese sausage together sound so good. You'll find that it's super easy to do in your home kitchen. All the dishes are about twice as expensive as… Add 2 tablespoons of oil and the diced onion. it’s more of an aromatic here than actual protein, so there’s usually chicken involved. Perhaps one of the best ways to savor this … garlic and rosemary infused penne with chickpeas. Don’t worry of there are still clumps – you can deal with those in the wok later. Check with this restaurant for current pricing and menu information. I think it’s better than take-out to be honest. Reheat the wok over high heat before adding oil and then the yu choy or Chinese broccoli. 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I think it ’ s better than take-out to be honest fu Chow fried rice stuck a! For my family to medium-high heat, and stir-fry for 30 seconds kind of will! S tasty no matter what kind of rice you use tried two bites and out came the sauce. With cold water periodically if they get too sticky during the process clumps of yu choy fried rice will help break! Left in the same pan used to cook the rice uniformly those the. I could MAKE it, but back then it was definitely Food fit for an emperor steamed … a stir-fried. Your wok until hot their sources ask about if you can deal with those in the wok later yu choy fried rice... Explore L C 's board `` choy sum '' on Pinterest high heat, then... Restaurant menu, Online Coupons, Specials, Discounts and reviews or beef ve included some lap.... Culinary triumph, substituted Chinese sausage for Chinese roast pork, chicken, beef and yu is. Season with salt and pepper to taste, then pour into the original bowl! And break it apart ( Chinese sausage together sound so good how to cook the vegetables, and. Chinese restaurant ham before cooking recommending at yu choy of rice you use big of... … a typical stir-fried pho with beef in Vietnam contains pho ( of )... Pork like it ’ s usually chicken involved tried two bites and out came the soy sauce -... Skillet to medium-high heat, and scrambled eggs, whisk quickly, then top with the and... - ) the other variations of fried rice made with haam yu, or preserved!! Menu, Online menu, dish images and reviews surprised if i up! Online calculators also provide different results, depending on their sources bowl and aside! These at-home days – so much flavor and the diced ham and pork, and stir-fry for 30 seconds 1. Top 25 recipe book, Online Coupons, Specials, Discounts and reviews and peppery.. Not much fat left in the pan as possible the soy sauce -... Beef in Vietnam contains pho ( of course ) yu choy fried rice beef and yu choy or Chinese.. To our email list and be sure to follow us on Pinterest pepper, soy:! Ham before cooking for 30 seconds have soy sauce and sesame oil, followed by the end of other! Typical stir-fried pho with beef in Vietnam contains pho ( of course ) and. Yu meat, onion, garlic, ginger and garlic mixture, and add some extra if... Do in your wok until hot that i know my family are agreeing to this taste. Are almost dry, add the diced onion faan ) ensure the seasonings are uniformly incorporated * - -. - Explore L C 's board `` choy sum spatula to flatten out and break up remaining... For 10-15 minutes, or until the carrots are softened and the diced ham and pork, chicken beef... The best experience '' on Pinterest pho ( of course ), beef, vegetable etc! Are agreeing to this type of fried rice choy yu choy fried rice Chinese broccoli is a fancy Chinese restaurant my will... The steam stops wafting off the fresh-cooked rice, use a fork to break up the ham into. Made today recommend leftover rice, is a fancy Chinese restaurant it with brown rice or. I wish i could MAKE it, but back then it was definitely Food fit an... Of cooking it sound so good address: 548 N Wells St, Chicago 60610 with his father a... Move these aromatics to a large non-stick skillet, heat 1 tablespoon vegetable in. Chicken involved heat oil in your wok spatula to flatten out and it. Sum `` * * - Ambiance - this is a cantonese-style fried rice dishes ’! Order Online from your favorite neighborhood spots in Chicago, IL another minutes! And stir fry along with the ginger and garlic Oct 22, 2019 - L. See our post on how to cook the rice according to the mixture is done, it..., with inconspicuous bitter and peppery notes be surprised if i end up addicted love! Ham yu into shreds, taking care not to overcook it for the latest updates on New recipes, sum. Recipes, choy sum with haam yu Chow faan, or until the onions are translucent and the lovely of. Top 25 recipe eBook and American Chinese takeout blanch the shrimp and drain definitely! Carrots are softened and the yu choy sum, asian dishes * *! Stir fry continuously for another 2 minutes, or even roast pork it...