But if you can brave 10 minutes of heat, these chewy peanut butter oatmeal cookies are well worth turning your oven to 350 degrees F. These cookies have only a handful of simple ingredients and will be ready to eat in no time! I’m trying these for a healthier lactation cookie option! Bake the peanut butter oatmeal cookies at 350 degrees F for 9 to 10 minutes. Mix to … I hope this helps! Ha! They reminded me of them but only your cookies are better. Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that’s made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Allow to sit for a couple of minutes, then scoop a Tablespoon at a time onto a wax paper or parchment paper lined baking sheet. Fold in the chocolate chips. These peanut butter oatmeal raisin cookies get lots of nutrition, chewy-ness, and sweetness in part from a surprise ingredient – sweet potatoes! Chocolate Protein Cookies I wonder why you didn’t recommend them? In a large bowl, mix together all the wet ingredients with a large fork or whisk until well combined, … Because sweet potatoes are naturally, well, sweet, they make these cookies delicious without tons of added sweeteners. No Excuses Nutrition offers science-based information and straightforward nutrition guidance to help you discover a sustainable approach to healthy eating. Delicious peanut butter cookies on the outside of a homemade peanut butter filling. Let cool 5-10 minutes before eating and store any leftovers up to one week at room temperature. That being said, you can try substituting another unflavored or vanilla protein powder such as whey, whey-casein blend, or plant-based protein – just add milk or water if the mixture is too dry (protein powders vary in their absorbency). They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist. Plus the prep time is only 5 minutes so you can be eating cookies in no time. Cool and … Freezing Peanut Butter Oatmeal Cookies. Create an account to easily save your favorite projects and tutorials. Preheat your oven to 350°F. Like those cookies, this recipe is flourless, naturally sweetened with honey (there’s no refined sugar), and they’re a breeze to whip up anytime a craving strikes. Peanut butter lovers will go crazy for these cookies! My husband and i are avoiding flour and sugar and these are perfect. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1767895 I also used coconut syrup from coconut sap instead of honey since we have loads of that at home. Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter. Stir in chocolate chips until evenly distributed through batter.Do not over mix. Banana Oatmeal Cookies with Chocolate Chips. Copyright 2015, No Excuses Nutrition. I was in the mood to bake this week, big surprise, right? We only have instant oatmeal but it still worked though. Jump to Recipe. To make your own quick cooking oats: pulse rolled oats in the food processor 3 or 4 times to lightly break them up (do not pulse all the way into a flour). *I prefer quick oats for the most soft, chewy cookies. These peanut butter honey oatmeal cookies are here to be your healthy snack, dessert, or even breakfast (I won’t tell!). Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared … Stir in the eggs until evenly combined. In a large bowl, cream butter, peanut butter, granulated sugar, and brown sugar until light and … Notify me of replies to my comment via email. or almond butter, cashew butter, sunflower seed butter, or agave, brown rice syrup, maple syrup, or sugar free pancake syrup, Calories (per cookie, including optionals): 59kcal, Fat: 2.5g, Sat fat: 0.7g, Carbs: 7g, Fiber: 1g, Sugar: 2g, Protein: 4g, Sodium: 91mg, ICED PUMPKIN PROTEIN COOKIES (VEGAN) – No Excuses Nutrition, ICE CREAM PROTEIN COOKIE SANDWICHES (VEGAN). When you’re ready to eat one, you can defrost the cookie … In large bowl, beat sugar, margarine and peanut butter until creamy. Why? Rich and creamy, this sugar free peanut butter oatmeal will satisfy your sweet tooth at breakfast. I’d love your comments below if you try it . Beat in eggs, milk and vanilla. Try one of these other protein cookie recipes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Sometimes you just need something sweet that doesn’t take too long to make. © 2010 - 2021 Well Plated by Erin. Keto Peanut Butter Cookies– A super easy keto peanut butter cookie made with just 3 ingredients! I’ll let you know how well these lactation add-ins bake up! Step 2: Heat until warm, fragrant, and a bit dried out. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Kids love them – no one will know they are healthy! You should be able to find some charts online that will help you convert the ingredient amounts into grams. The Well Plated Cookbook is now available! In another bowl, combine the flour, baking soda, baking powder, and salt. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I’m so happy that you enjoyed them, Ceci! Thank you for sharing this kind review! I bought local honey and used Bob’s Red Mill Oatmeal. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. WOW!! They would be delicious turned into an ice cream sandwich with some peanut butter, chocolate or vanilla ice cream in the center. For the added protein, I used The Protein Chef Baking Protein by Labrada Nutrition. Rolled oats will also work, but the cookies will just have a heartier texture. In a rut when it comes to your nutrition? You don't need another "diet." Don't over-bake. No Excuses Nutrition brings you creative meal prep ideas, easy recipes, and clever eating out tactics to break free of dietary restrictions once and for all. Sharing is caring! You should just make a double batch & save yourself the time! You need a lifestyle that works for you. Lightly coat a baking sheet with cooking spray. Cover and chill at least 30 minutes. It also adds “chewiness” to baked goods. This recipe is based on my 5-star Healthy Oatmeal Cookies. More Protein Cookie Recipes. Thank you for sharing this kind review! I am so glad you and they hubby enjoyed them , […] Read More: noexcusesnutrition.com/peanut-butter-oatmeal-protein-cookies/ […], […] blondies and chocolate protein cake to chocolate chip protein cookies and peanut butter oatmeal protein cookies, from fudge zucchini protein brownies you can eat in one sitting to the most perfect baked […]. This recipe is a keeper! https://www.bodybuilding.com/recipes/peanut-butter-oatmeal-protein-cookies My wife and I love them. Not to mention, six of these crave-worthy cookies total just over 300 calories, and they’re high in protein and low in fat – perfect for a post workout or anytime snack. I’m so happy that you enjoyed them, Barbara! They have plenty of peanut butter flavor and are on the sweeter side. Also, along with the oats, they contribute to the perfectly soft and chewy texture. Peanut Butter Oatmeal Cookies. Remove the pan from the heat and stir in the peanut butter and vanilla. What is 154kcal to normal calorie count? The dough will be wet and sticky. Because it contained the trifecta of oatmeal, peanut butter, and chocolate. I love to know what you are making! Have cookies AND abs! Yummy! I hope this helps! The monster cookie. Scrape the liquid mixture into the oat mixture and stir just until combined. Thanks so much for your review! With your fingers, gently flatten each cookie to be about 3/4-inch thick. I did enjoy them! This is a simple recipe that makes the most delicious healthy peanut butter banana cookies … Do not use steel cut oats or instant oatmeal. 30 minutes will do it. Hi what are the measurements for the ingredients (you’ve measured in cups) in grams. Stir in the chocolate chips. Thanks!! Follow the easy steps below: Step 1: Whisk together peanut butter and maple syrup in a large bowl. Get our all-time MOST POPULAR treats. Peanut Butter Oatmeal that tastes like cookie dough? Freeze the dough: after the peanut butter oatmeal cookie dough is done chilling in the fridge for at least an hour, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. Scrape the liquid mixture into the oat mixture and stir just until combined. NO exaggeration – these are the BEST healthy low fat, low carb, high protein cookies I’ve EVER had! Thank you for sharing this kind review! WELCOME! ENJOY! Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. So for this, I added 2 Tbls of brewers yeast and also used the flaxseed meal egg substitute. Flourless and chewy, these hit the spot! Add oats and cocoa powder to the peanut butter mixture. My favorite way to enjoy these cookies is dunked in a glass of cold almond milk… mmmm . Chill the dough in the freezer for 30 minutes. Hi Kal! All Rights Reserved. Craving a peanut butter oatmeal cookie after all this talk, but don’t feel like turning on your oven? Add to peanut butter mixture, beating on low speed until well blended. Thank you for sharing this kind review! Stir in oats, peanut butter, and baking soda until mixed. Whether you aspire to a higher level of fitness or competing against the best, No Excuses Nutrition can create a customized nutrition program to push your body to the next level. I got you! Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! Combine dry ingredients (through baking soda) in a medium small bowl. Whisk the dry ingredients together in a bowl. Stir and fold until thoroughly combined. Read our full disclosure here. Healthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). The dough will be wet … Made this today & I loved it! Beat until creamy, about 2 minutes. Add eggs and vanilla; beat well. Healthy probably isn’t the best word for these but they look good. Keto Nutter Butters– These are a copycat version of traditional nutter butters. Stir flour, baking powder and baking soda in medium bowl until blended. Using a 1/4 cup measuring cup, scoop a heaping scoop of … I’d love to know how it goes, thanks for sharing! A few weeks ago, my mom, sister, and I were in a bakery with the most magnificent-looking, GIANT cookies, so we decided to split one. The peanut butter flavor is a nice complement to the oats, but you can totally substitute almond butter, cashew butter, or sunflower seed butter instead.