Kasuri Methi Aloo is delight lunch recipe for winters. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Add garlic and gree chili pepper. Add turmeric powder and tomatoes and cook for 2 minutes. 1/2 Teaspoon Haldi/ Turmeric Powder. you can use kasuri methi. Aloo i have added lots of garlic to make it dhaba style methi aloo. I share vegetarian recipes from India & around the World. Then drain the excess water using a colander and leave them to air-dry. It has high iron content along with potassium, fiber and calcium. Sprinkle a little salt over the methi leaves and mix well. Lower the flame and cook the leaves for 5-6 minutes more. Add salt, turmeric, red chili powder and the chopped methi leaves. Turn off flame. Rinse, peel and chop the potatoes into small cubes or squares. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. Rachna Parmar. Heat 2 tablespoons of oil in a pan on medium heat. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. In a kadai or pan, heat up the butter or oil. You could even make this dish as a side vegetable with your main course. Give a nice stir and let the methi leaves cook on a medium flame uncovered. It provides an excellent dose of Vitamin K and other minerals. Step 1. It has a lot of flavor and bitterness of methi leaves combined with the taste of potatoes. Aloo Methi Sabzi Step by Step Recipe. Add the potatoes first. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Remove the leaves from the stems of the methi/fenugreek leaves. Ingredients For Aloo Methi Recipe. Matthe aaloo ki sabji is an easy and evergreen recipe that can be prepared in very less time. Fenugreek helps in lowering your cholesterol levels. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. The leaves will release liquid and then dry out. 1. Likewise, steam the peas and keep aside. Pluck the methi leaves and wash them. Remove stems of methi leaves, wash well in water and chop finely. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Step 2. That's it! Some oil should release from the sabzi. Then reduce heat a little and add cumin seeds and asafoetida. Fry the cumin seeds for 20 to 30 seconds. Your email address will not be published. 12. Add the potatoes first. 6. aloo methi, fenugreek leaves recipes, methi leaves recipe. Removing the leaves takes a lot of time. Here, is a must try recipe of matthe aaloo ki sabji Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. If making for fasting, then add rock salt/sendha namak. All our content & photos are copyright protected. Aloo Methi Recipe | Potato with Fenugreek Leaves. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Add oil to a pan, add cumin. With either of them, the recipe tastes good. Rinse, peel and chop the potatoes into small cubes or squares. Give a nice stir and let the methi leaves cook on a medium flame uncovered. 3 Medium Sized Potatoes. When the aloo methi is done, you could add some more butter and mix it with the veggies. Discard the … If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Enjoy with roti or paratha, along with a side of raita! At home, I make aloo methi two ways. just add 1 to 1.5 tablespoons of it. Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. YouTube Please do not copy. To make aloo methi ki sabzi I have used mustard oil. How to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. Keep this aside for 15 minutes. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Remove the leaves from the stems of the methi/fenugreek leaves. It will also help in softening the potatoes. I also have a professional background in cooking & baking. 5 from 2 votes. Potatoes with fenugreek leaves made in Punjabi style. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Prep Time 20 mins. After the pressure releases naturally open the pressure cooker. Keep the pan open at all times, no need to cover with a lid. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html There should be no moisture in this dish. Like this Recipe?Pin it Now to Remember it Later. It aids in digestion and has anti-inflammatory properties. It is less spiced and a dry vegetable sabzi. Rinse the leaves thoroughly in … There should be no moisture in this dish. Remove the leaves from the stems of the methi/fenugreek leaves. Stir them well till all the ingredients are mixed well. 1 Bunch (250 gm) Methi/ Fenugreek Leaves. The liquids should dry up. 1 Teaspoon Salt, or to taste. This recipe for Punjabi aloo methi is so tasty! When they begin to crackle, add garlic and fry till it begins to smell … The methi will start to leave the water. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Once hot add cumin seeds, let them sizzle. Add the chopped green chilies and asafoetida. now finely chop the methi leaves and keep aside. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Course Side Dish. Take 5 cups of Methi Leaves and give it a … When the veggies are done and if there is any water left, then dry the water. How to Peel, Cut and Mince Garlic the Right Way? When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. See that the leaves are clean and devoid of any muddy particles on them. Potatoes and fenugreek leaves are a lovely combination together. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Wash the methi leaves thoroughly and cut the stems near the roots and discard. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Place the plucked methi leaves in a large bowl, and fill it … Rinse the leaves thoroughly in running water. Cuisine North Indian. Like our videos? Hi, I am Dassana. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. Method: Cook potatoes and cut in to med. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Now add the chopped methi/fenugreek leaves. 5. Later squeeze the leaves lightly in your palms and then rinse again once. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Boil potato and chopped in to small cubes. It is a dry vegetable made with potatoes and fresh fenugreek leaves. Leave to stand for 15 to 20 minutes. The liquids should dry up. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … Cook Time 15 mins. Continue to saute for 2 to 3 minutes more once all the water has dried up. You can make it with regular potatoes or baby potatoes. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Add the potatoes and fry for 3-4 minutes. Potatoes and fenugreek leaves are a lovely combination together. Peel the skin of the potatoes and chop into big cubes and keep aside. If using mustard oil, heat it well until its really … 2 Green Chillies. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. If using baby potatoes, then keep the skin on. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 12. Continue to saute for 2 to 3 minutes more once all the water has dried up. Aloo Methi Recipe … For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. Stir. Mix well and keep … If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Pinterest Add the chopped green chilies and asafoetida. Now chop the fenugreek leaves. Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. This is what we can call, a simple food with amazing taste and lots of nutrition. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add salt. Can we use kasoori methi instead of fresh methi ! All you need to do is saute washed potatoes until they are half-cooked. … Now chop the fenugreek leaves. 2. Lower the flame and cook the leaves for 5-6 minutes more. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. Serve the aloo methi with parathas, rotis or rice-dal combo. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. The methi will start to leave water. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. Rinse the leaves thoroughly in running water. Mattha is an equally good option, contains much nutritional values and goes really well with boiled potatoes. 1 Tablespoon Oil. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. See that the leaves are clean and devoid of any muddy particles on them. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … How to make Aloo Methi. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. For instagram mention. Add the chopped potato and stir. Heat oil in a large heavy bottom saucepan on medium-high heat. The end dish should be dry and not watery. Total Time 35 mins. Print Recipe Pin Recipe. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. 3/4 Teaspoon Red Chilli Powder. * Percent Daily Values are based on a 2000 calorie diet. 3. Let them sizzle for a few seconds. The end dish should be dry and not watery. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. When the veggies are done and if there is any water left, then dry the water. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This is a tasty North Indian side dish. • Turmeric powder - 1 teaspoons. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. Facebook In a kadai or pan, heat up the butter or oil. Let’s see how we make it. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. You should see the methi leaves wilted and cooked completely. Stir very well. If you are a new mom, consuming fenugreek leaves will help in better lactation. Heat ghee in a frying pan. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Pluck the methi leaves and wash them. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Some oil should release from the sabzi. Saute for about 30 seconds until the garlic changes color. 1 Teaspoon Jeera/ Cumin Seeds. It can also be made in any kind of refined oil. Servings 4. Add the masala paste and cook for 2-3 minutes. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Squeeze out all the water from the fenugreek leaves and keep aside. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. At home, We usually have aloo methi with roti or plain parathas and curd. Transfer it to a serving bowl and enjoy with it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Once the moisture is completely dried, the Aloo Methi is ready. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Stir well. Aloo methi recipe | alu methi recipe with step-by-step pictures. rinse well making sure the dirt and bitterness of methi are gone. Find the full recipe of aloo methi … So whenever I need methi, I just take the amount required. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. You can also use any good vegetable oil to make it. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. It is less spiced and a dry vegetable sabzi. You can also find more Main Course Vegetarian recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Ani Batata Ambat Corn And Potato Bake. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. You could do this with a knife or chop them in a food processor. If you made this recipe, please be sure to rate it in the recipe card below. 10. I live in Europe and it is not very very hard to find any fresh fenugreek here. They stay good for about a week in the fridge. • Red chilli powder - 1 teaspoons. Chop the methi leaves. 4. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Twitter In India, we don’t get very bitter leaves. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. Disclosure. Welcome to Dassana's Veg Recipes. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Chop the rest, place in a bowl and add about 2 tsp salt to it. Heat oil in a pan. 11. You could do this with a knife or chop them in a food processor. Heat the oil in a pan on medium heat. You should see the leaves wilted and cooked completely. for a more bitter taste you can add more of it. The recipe of aloo methi is as simple as anything could be! Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. This Punjabi dhaba style methi aloo is quick, healthy and yummy. Stir. The outside, the aloo methi checkout Batata Bhaji, Batata Song, aloo Matar, aloo. 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